The 2001 Barolo Bussia is very, very pretty. Warm spiced notes lead to dark red raspberries, crushed flowers and menthol as the Bussia shows off its generous personality. The 2001 is quite vibrant and polished. Layers of fruit build to the textured finish. There is more than enough richness for the 2001 to continue to drink well for at least another decade. Anticipated maturity: 2012-2021. Importer: Ste. Michelle Wine Estates, Woodinville, WA, tel. (425) 415-3738

The 2001 Barolo Bussia is the most successful of these 2001s. It opens with an attractive nose and plenty of sweet dark fruit with excellent definition and persistence on the palate. A rising note of menthol gives this wine a nice sense of balance and freshness on the finish. Ideally, though, a Barolo from Bussia should deliver a more eloquent expression of this terroir as well as provide a more memorable drinking experience. It should drink well to at least age 20. Anticipated maturity: 2008-2021.Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620

Very rich aromas of crushed berries, dried flowers and lemon. Full-bodied, with chewy yet silky tannins and a long, long finish. Best after 2008. 3,000 cases made, 400 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add