The 2006 Barolo Bussia is one of the finest Barolos I have tasted from Prunotto in a long time. It shows superb richness and depth in a powerful, seductive style that captures the essence of Bussia, one of Piedmont’s top sites. The rich, textured dark fruit flows through effortlessly to the round, sensual finish. It’s great to see this historic house making wines of this level once again. Anticipated maturity: 2021-2036. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Prunotto’s Barolo from the Bussia cru delivers ripe and jammy tones of strawberry preserves and blackberry pie that sit heavy over Nebbiolo’s characteristically ethereal aromas. This wine will appeal to those who enjoy a bigger, bolder style of Barolo that finishes with rich, succulent fruit. ——M.L.(12/1/2010)—— 89