The 2005 Barolo Bussia is a gorgeous, ripe wine layered with scents of menthol, spices and minerals that complement a generous core of fruit. The French oak is beautifully integrated and the wine possesses exceptional overall balance, with a round, harmonious finish. This is a highly promising Barolo from Prunotto. Anticipated maturity: 2015-2030. I was very impressed with the wines I tasted from Prunotto this year. The Barolos and Barbarescos in particular are wonderful. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Stewed berry, tobacco and green coffee bean aromas lead to a full body, with chewy tannins and a long finish. The palate is structured and reserved. A smoky, fruity wine. Best after 2011. 1,000 cases made, 200 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add

Very nice example of the vintage - fresh, accessible, and straightforward.

Prunotto’s Bussia expression of Barolo seems to have been exposed to warmer than normal temperatures in the vineyard. The wine delivers jammy fruit and aromas of mature strawberry and blueberry. There are dense notes of chocolate and exotic spice to balance it out from an aromatic point of view but it lacks the overall detail and precision of other vintages.——M.L.(4/1/2009)—— 87