The 1989 Barolo Bussia is deeply-colored, with great concentration, as well as rich, expansive, sweet, super-concentrated flavors. It is a huge, well-endowed, glycerin-infused, giant Barolo that should drink well for 15 or more years. Prunotto, now owned by the Tuscan firm of Antinori, continues to turn out superlative examples of Piedmontese wines. Importer: a Leonardo Lo Cascio Selection, Winebow, Inc., HoHoKus, NJ.

Classy, wearing its spicy, tarry black cherry and berry flavors inside a layer of fine tannins, with mineral and earth notes on the supple finish. Best from 1998 or 2000.??–null??Region: Italy / Piedmont / Barolo Select to Add