The 2011 Chateauneuf du Pape (90% Grenache and 10% Syrah) offers loads of strawberry and black cherry fruit intermixed with Christmas fruitcake, incense, roasted herb and spice box notes. This medium to full-bodied, luscious 2011 is ideal for drinking over the next 7-10 years. (Not yet released) This tiny estate, which used to be part of the Domaine des Relagnes, produces two cuvees of Chateauneuf du Pape, the traditional cuvee from terroirs near Clos St.-Jean and Grand Pierre, and a 100% old vine Grenache offering called Les Petits Pieds d’Armand from ancient vines (nearly 110 years of age) planted in sandy soil. Besides making first-class wines, Olivier Hillaire is also the village’s top baker. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173