At only a few bucks more than the regular Crasto bottling, this is the easy choice. It's one of the Douro reds that can turn heads. Fresh and forward is Australian transplant winemaker David Baverstock's approach, and this one shows itself to be in perfect balance as it unfolds. Harmonious and stylish, with just the right kiss of wood.——W.E.(11/15/1999)—— 90