The 2010 Chianti Classico is a serious wine. In this vintage, the Chianti Classico boasts gorgeous depth, richness and concentration, all supported by finessed tannins. Dark cherries, plums, spices, tobacco and licorice blossom on the energetic, mineral-infused finish. This is a great showing from a wine that captures the essence of 2010, a fabulous Sangiovese vintage. Anticipated maturity: 2012-2020. I have long been a fan of Castellare. These are among my staples in Chianti Classico. As excellent as the wines often are, my impression is that quality and consistency have both increased in a big way over the last few years. This year’s new releases include a special commemorative wine made to celebrate the estate’s 30th vintage. While I am not usually a big fan of these “cellar blends,” the Trenta Vendemmie is truly a special bottle well worth seeking out. Readers who want to learn more about Castellare and their flagship I Sodi di San Niccolo may want to check out my vertical on that wine, also published in this issue. Kudos to proprietors Paolo and Nicoletta Panerai, and their long-time winemaker Alessandro Cellai, on these spectacular wines. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

Bright aromas and flavors of violet, black currant and raspberry make this red alluring. The firm tannins bring you down to earth as this finishes firm and tobaccolike. Best from 2014 through 2023. 9,000 cases made.??–BS??Region: Italy / Chianti Classico Select to Add