The 2013 Pommard 1er Cru Jarollières has an introspective bouquet after the flight of Volnay Premier Crus: tightly coiled with hints of dried blood infusing the black fruit. The palate is medium-bodied with succulent and surprisingly grippy tannins. The oak will need more time to be fully subsumed but there is an attractive saline note lingering on the marine influenced finish. This is a very fine Pommard.