Tasted in components: #1, from Patou: Vibrant red berries and fresh flowers on the nose. Spicy and sharply focused, offering good lift and cut on the back half. Quite elegant, with a silky finish and lingering sweetness. #2, from young-ish vines in Reynard: Black raspberry, peppery spice and violet aromas, with a building suggestion of smokiness. Bright, juicy and spicy on the palate, with intense dark berry and floral pastille flavors and a touch of candied licorice. Ample but lithe Cornas with strong finishing grip. #3, from Petite C?te: Wilder and more pungent than the preceding foudres, showing an intense smoke- and game-accented black and blue fruit character and a hint of allspice. Sappy and broad in the mouth, with strong dark fruit and floral flavors and a bracing jolt of acidity. Clings very nicely on the finish, with solid tannins adding shape.