Domaine de Marcoux Blanc, Chateauneuf-du-Pape, France

瑪可酒莊教皇新堡白葡萄酒

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One of the finest white Chateauneufs is made by Domaine de Marcoux. The 2007 Chateauneuf du Pape Blanc is not as stunning as their 2006, a fact that was refreshingly acknowledged by the Armeniers. Nevertheless, it is an excellent blend of 60% Roussanne, 30% Bourboulenc, and 10% Clairette and Grenache Blanc. Aromas of honeyed grapefruit, quince, white currants, and citrus are accompanied by a medium-bodied, Chablis-like style (as opposed to the Burgundy grand cru-like style of the 2006). It should drink nicely for 2-3 years. I’m always interested in what sisters Sophie and Catherine Armenier are doing at this biodynamically farmed vineyard, one of my favorite estates. Not surprisingly, they have produced extraordinary wines in 2007 as well as 2006s that are nearly as good. As most vignerons do, the Armeniers attribute the greatness of the 2007 vintage to both the drought that lasted from late spring through the end of September as well as the cooler than normal temperatures that were followed by three weeks of ferocious Mistral winds in September. Without any serious heat spikes, the Mistral seemed to concentrate the grapes, with the cooler weather causing very intense aromatics.Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565