This biodynamically run estate has only one hectare of white grapes. The 2016 Chateauneuf du Pape Blanc is roughly 70% Roussanne and 30% Bourboulenc, although Sophie Armenier did admit that there's probably some Grenache Blanc and Clairette as well. One batch of Roussanne was fermented in a single oak barrel, while all of the other grapes went into stainless steel. Honeyed pineapple on the nose is focused and channeled by vibrant lime flavors on the medium to full-bodied palate, drawing to a long, briny finish.
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