Medium to deep garnet colored, the 2012 Shiraz Black Guts has a nose of blackcurrants and prunes with suggestions of coffee grounds, dried herbs, earth and black pepper. Medium to full-bodied, the palate has a very pleasant herbal lift injecting extra freshness to the abundant black fruit flavors, plus a good foundation of rounded tannins and lively acidity, finishing long and elegant.

Expressive and spicy, delivering Szechuan peppercorn, cumin and pine details to complement the ripe and juicy cherry and plum notes, with a savory edge and polished tannins. Drink now through 2026. 500 cases made, 50 cases imported.??–MW??Region: Australia / Barossa / Barossa Valley Select to Add