The 2009 Vinea Tempranillo Crianza demonstrates a little more pizzazz, more vigor on the nose with dark cherries, mulberry, dark plum and a touch more spiciness than the 2010. The palate is medium-bodied with a crisp dark plum and boysenberry entry struck through with crisp citric acidity. There is more tension here than displayed by the 2010, offering spice and white pepper on the aftertaste. It is the more interesting wine overall. Drink now-2016.
Cigales is a region of mainly small, rudimentary, functional wineries without the frills, and therefore the 12 million euros invested by Baron de Ley means that their enormous facility stands out on this unpopulated landscape, looking imperiously over the Pisuerga valley. It is an enormous, modern facility with seemingly endless rows of barrels. It was their first venture beyond the confines of Rioja, having identified Cigales as a region that could offer potential value for money. Four million euros was invested in their 185 hectares of vineyards, planted with predominantly Tempranillo and 41 hectares containing vines in excess of 60 years. There is an additional 100 hectares of vines under long-term contract. Despite its size, the fruit is harvested manually and around 10% is de-selected on the sorting table. The wines are fermented in stainless steel and aged in French and American oak – 5,300 barriques in total.
Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700
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