The 2006 Barolo Vigneto Rocche possesses marvelous richness in an expression of dark red fruit, smoke, tar and licorice. Here the percentage of new oak is higher (50%) than the Barolo, which comes through in the wine’s flavor profile and volume. A generous, harmonious finish rounds out this big, dramatic Barolo. The wine shut down quickly in the glass, and it is quite likely it will remain stubborn for a number of years. The pedigree here, however, is simply impossible to miss. Anticipated maturity: 2016-2026. Renato Corino did very well with his 2006 Barolos, and his 2007s, which I sampled from barrel, are equally promising. Like many of his neighbors, Corino experienced quite a bit of hail in Arborina, and opted to use the fruit he was able to harvest to reinforce the entry-level Barolo, a decision that yielded stupendous results. A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Giuliana Imports, Boulder CO; (303) 547-6343, Robert Houde Wines, Bensenville IL; (630) 422-1119

Deep in both color and flavor, boasting blackberry, black cherry and spice notes. Could use just a bit more sweetness in the middle to balance the firm tannins. Fine length, though. Best from 2013 through 2025. 291 cases made, 241 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add