The 2018 Zinfandel Pagani Ranch, blended with 9% Alicante Bouschet and 7% Petite Sirah, is deeply scented with earth-laced blue and black berries and notes of licorice and dried herbs. The palate offers concentred fruits knit by grainy tannins and surprising uplift, and it finishes long and layered. This is youthfully wound and will have even more to offer with time in bottle. 4,600 cases produced.

The 2018 Zinfandel Pagani Ranch is superb. A burst of sweet red/purplish fruit, exotic spice, flowers and blood orange fleshes out in a Zinfandel of tremendous class. The Pagani has a level of textural breadth and resonance that separates it from most wines in this range. It also has a bit more new oak than the other wines here, but that should not be an issue in time. Bold, creamy and sensual, the Pagani just hits all the right notes. I wouldn’t touch a bottle anytime soon. Readers who can find it will own a small piece of history, as Pagani is one of the most pedigreed vineyard sites in the United States. The blend is 84% Zinfandel, 9% Alicante Bouschet and 7% Petite Sirah.