The 2010 Finca Terrerazo is sourced from 80-year-old Bobal vines located at 850 meters altitude aged for 20 months in French oak. It has a dense nose of blackberry, dark chocolate and just a hint of wild heather that has good lift, if missing a little delineation. The palate is full-bodied with saturated, juicy tannins and a bold, grippy, rounded finish of cassis, dark plum and a touch of latte. Drink now-2018. Importer: Eric Solomon, European Cellars, Charlotte, NC; tel. (704) 358-1565