Quite classical, the 2011 Finca Terrerazo is also 100% Bobal, a selection of head-pruned old vineyards planted between 1970 and 1975 and feels quite Mediterranean with notes of dried herbs, plums and blackberries with hints of peat and more developed complexity, with some tertiary notes, elegant within its rusticity, and somehow more subtle. The palate is medium to full-bodied with some tannins, it has good stuffing and good acidity, quite balanced overall, long and with good depth. Today I give the edge to the 2011 over the 2012 (but I think the contrary of the vintages of Quincha Corral). 32,000 bottles.
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