Offering power and a deep, penetrating style, the 2015 Barolo Prapò is a wine with a steady center of gravity. That tight inner core of fruit is typical of this vineyard site and of the Serralunga d'Alba subzone in general. Notes of dark fruit and dried blackberry are followed by spice, cured leather and dark licorice. This is the Barolo you want for a grilled T-bone steak.

The cherry, rose, tar, iron and tobacco flavors are matched by dense tannins in this compact red. However, this remains fresh and focused, showing fine overall balance and a lengthy finish. Best from 2024 through 2045. 400 cases made, 166 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add