The Piaggia 2013 Carmignano Riserva is a delicious expression of 70% Sangiovese, 20% Cabernet Sauvignon and 20% Merlot. The assembled wine ages in barrique for two years and some 30,000 bottles are made. I love the thick and determined way this rich red wine wraps over the palate. It shows a level of grip and tight firmness that makes it an ideal pairing partner to pork belly or foods with a succulent fatty element. It has the natural acidity and brightness to the keep the palate refreshed.