The 2000 Chassagne-Montrachet Abbaye de Morgeot has an earthy, spicy nose. Lush and opulent, it is medium-bodied and reveals pear, apple, and spice flavors. Its tight finish displays zesty lemon and lime notes. Projected maturity: now-2009.
Importer: Frederick Wildman & Sons, New York, NY; tel. (212) 355-0700