Deep purple-black colored, the 2016 Pavie Decesse bursts boldly out of the glass with confident blackcurrant preserves, baked blackberries, baked plums and sandalwood notes with touches of Indian spices, mocha and lilacs plus touches of cedar chest and pencil lead. Big, concentrated and voluptuously fruited in the mouth, it has a truly impressive structure of very firm, finely grained tannins and racy freshness lifting all that densely packed fruit to a very long, multilayered finish. Wow!

這款酒展現(xiàn)出美妙的個(gè)性和精致感，帶有動(dòng)人的水果、礦物質(zhì)和少許榛子的風(fēng)味，中段口感華美，余味悠長(zhǎng)而精致，可能比2015年份的表現(xiàn)還要好。

這款酒活潑的覆盆子、波森莓和李子的風(fēng)味縈繞口中，夾雜著茴芹和花香，以十分動(dòng)人、完美融合的白堊土風(fēng)味為骨架。酒款以果香為主導(dǎo)，但同時(shí)展現(xiàn)出了風(fēng)土特色。

釀造這款酒的葡萄來(lái)自山坡上，處于柏菲酒莊（Chateau Paive）以上的葡萄園。這款酒香氣馥郁，調(diào)配中赤霞珠（Cabernet Sauvignon）所占比例較往年更高。酒款口感豐富，結(jié)構(gòu)精良，風(fēng)味多汁，單寧感強(qiáng)，黑醋栗的風(fēng)味脆爽而清新。