A medium-bodied Barolo with subtle notes of red berries, dried citrus peel, nutmeg and beeswax. Medium-bodied, tense and vivid with chalky tannins and bright acidity. Very polished with good energy. Try after 2025.

An elegant red, with cherry, raspberry and kirsch notes matched by menthol and mint flavors. Supple, with light, somewhat sinewy tannins emerging on the fresh finish. Approachable now, but will be better in a year or two. Drink now through 2038. 1,500 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add

The Boroli 2019 Barolo shows a dark garnet appearance that denotes more concentration and fruit extraction. The bouquet reveals rich fruit flavors, grilled herb and plenty of spice. This is a modern take on the Nebbiolo grape in which fruit maturity and oak aging is more evident in the overall results. This is an accessible Barolo to drink in the near and medium term. Production is 15,000 bottles.

Shows strawberry, cherry and eucalyptus flavors wrapped in a cloak of new oak, with a resinous note on the nose. Fresh, with moderate length. Drink now through 2032. 1,500 cases made, 500 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Achille Boroli's 2018 Barolo reveals a large frame of dark fruit with plenty of dark cherry and cassis at its core. This is a full and generous wine in terms of mouthfeel, with hints of licorice and garden herb that make for pretty accents. Like other wines from the 2018 vintage, the wine's overall aromatic intensity is reigned in, but you get a lot more character on the palate. This release of 11,000 bottles will hit the market in September 2022.