其精準(zhǔn)度令人印象深刻，具有黑醋栗、黑莓、櫻桃以及雪松和黑色水果的香氣。酒體中等至飽滿。單寧細(xì)膩。

這是酒莊在先進(jìn)的新釀造車間中釀造的第一個(gè)年份，表現(xiàn)非常出色，散發(fā)出深色漿果、鉛筆屑和紫羅蘭的香氣，酒體中等至濃郁，口感豐富而有層次，嚴(yán)謹(jǐn)而精確，余韻悠長而高揚(yáng)。這款酒由 71.5% 的赤霞珠、27% 的梅洛和 1.5% 的品麗珠調(diào)配而成，占酒莊總產(chǎn)量的 52%；它反映了新釀造車間的能力提升，以及酒莊在瑪歌高原中心地帶收購的老藤赤霞珠帶來的優(yōu)質(zhì)品質(zhì)。

A few years ago, this estate purchased 22 additional hectares in the heart of the plateau of Margaux, including old vine Cabernet Sauvignon that is now making an appreciable contribution to the blend, and that helps to explain why the 2022 Cantenac Brown is so good. Unwinding in the glass with notes of dark berries, plums, charcoal, pencil shavings and violets, it's medium to full-bodied, rich and elegantly muscular, with a layered core, refined tannins and a penetrating finish. The finest wine that José Sanfins has produced to date, the 2022 only improved during the several weeks I spent in Bordeaux. It's a blend of 69% Cabernet Sauvignon and 31% Merlot.