The Guillemot family only produced one barrel of their 2021 Savigny-lès-Beaune 1er Cru Les Jarrons, so this note will be of largely academic interest. Revealing notes of plums, peonies, orange zest, spices and smoke, it's medium to full-bodied, ample and fleshy, with melting tannins and a delicate, pretty profile.

Richer and fleshier than the elegant Narbantons, the 2019 Savigny-lès-Beaune 1er Cru Les Jarrons delivers an inviting bouquet of raspberries, plums, candied peel and spices. Medium to full-bodied, fleshy and nicely concentrated, it's framed by succulent acids and powdery tannins.

Another cuvée that was showing especially well was the 2018 Savigny-lès-Beaune 1er Cru Les Jarrons, a lovely wine in the making that exhibits scents of spices, plums, woodsmoke, raspberries and candied peel. On the palate, it's medium to full-bodied, fleshy and textural, with a rich and charming core of fruit, ripe tannins and juicy acids.

The 2017 Savigny-lès-Beaune 1er Cru Les Jarrons reveals notions of cherries, plum preserves and strawberries, followed by a medium to full-bodied, velvety and open-knit wine with fine tannins, a succulent core of fruit and a giving profile. It should drink well for a decade.