The unfiltered 2015 Núvol Blanc had visible bits swimming inside the bottle, so it's clearly not a wine for everybody. It's a blend of old vine Macabeo and young vine Garnacha Blanca from Mar?à and Cornudella del Montsant; it fermented in stainless steel and aged in well-seasoned 500-liter oak foudres for four months. It has aromas of ripe yellow fruit and some flowers, quite natural. The palate has volume and tasty flavors, with moderate acidity and a slightly bitter finish. 6,080 bottles produced.

The white 2013 Nuvol Blanc is a blend of Macabeo and Garnacha Blanca that matured in stainless steel tanks in contact with the lees for five months. Most of the wine spent a further five months in well-seasoned 500-liter oak barrels. Esparto grass, hay and straw, a yeasty hint and a core of white and yellow fruit define the nose. The palate has good volume and acidity, ending dry. 2,937 bottles produced.

The 2012 Nuvol Blanc, which is a blend of Macabeo and Garnacha Blanca aged in inox vats with the lees for six months. A small percentage of the wine is matured in old 500-liter oak foudres. It is a fruit-driven, clean, delineated white wine with aromas of white fruit and fennel with a dense palate with good volume and structure, ending pleasantly warm and slightly bitter. Enjoy with white meat dishes. 5,000 bottles were produced. Drink now-2016. Ediciones i-Limitadas is one of the latest adventures of architect, entrepreneur and wine passionate Alfredo Arribas, whose Montsant and Priorat wines you’ll also find in this report. I’m not too sure what are the reasons for having all these separate projects producing wines from the same regions and often fermented and aged in the same premises, but there you go. Here they also produce Montsant and Priorat wines, and the Priorat wine from Edidciones i-Limitadas somehow escaped from the Priorat article so I included it here. Importers: Martin Scott Wines Ltd., Lake Success NY, and United Cellars Inc., Miami, FL.