The Conca vineyard is located in La Morra and exhibits its own unique microclimate that contributes to the warmth and the ripeness that you taste here. The 2014 Barolo Conca is a darkly saturated and dense expression with black fruit, plum and dried blackberry. The mouthfeel delivers loose texture and some grittiness in terms of texture. Only 2,000 bottles were produced.

Brilliant aromas of cherry and berry fruit, with a hint of violet, are joined by earth, iron and eucalyptus flavors in this smooth red. Tannins emerge on the finish, yet this should come around on the early side. Best from 2021 through 2027. 300 cases made, 80 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add