There are 3,000 cases of the 2001 Vega Sindoa Chardonnay Barrel Fermented. It is produced from surprisingly low yields of 1.67 tons of fruit per acre, with full malolactic in barrel, and early bottling. The wine reveals loads of tropical fruit notes, hints of spice and vanilla, good acidity, and light to medium body. It will provide a delicious glass of Chardonnay over the next year.
Importer: Jorge Ordonez, Fine Estates From Spain, Dedham, MA; tel. (781) 461-5767