The 2007 Chardonnay was barrel-fermented in new French oak and left in cask for 4 months on the lees with weekly batonnage. Medium-straw-colored, it has a slightly toasty, buttered popcorn scented nose along with mineral and green apple notes. On the palate this Chablis-like wine has good depth and concentration. Drink it over the next 2-3 years. Importer: Jorge Ordonez. Fine Estates From Spain, Dedham, MA; (781) 461-5767