The 2014 Vega Sindoa Chardonnay (Barrel Fermented) is the only wine from Nekeas that is barrel-fermented, then aged four months in new and older oak. This wine shows chalkiness from the soils, crisp white citrus, white currants, a refreshing, vibrant mouthfeel and pure, light to medium-bodied flavors. There's weight and texture to this wine, which is a Northern Spain version of a Maconnais from Southern Burgundy. Drink now.