Wafting from the glass with aromas of pear, sweet stone fruits, confit lemon, iodine and toasted nuts, Jean-Fran?ois Coche's 2002 Meursault 1er Cru Perrières is full-bodied, rich and satiny, with a deep, layered mid-palate that's framed by lively acids and chalky extract, exhibiting terrific concentration and concluding with a long, smoke-inflected finish.