Tasted out of barrel, the 2013 Chateauneuf du Pape les Hatus des Coteaux will be a blend of 90% Grenache and 5% each of Syrah and Mourvèdre. Coming from the Chapouin and Baratin lieux-dits and aged in tank for 12 months, it’s a sweetly fruits, medium-bodied, well-made effort that offers lots of plums, mulberries and spring flowers on the nose. It’s another charmer from this estate to drink in its first 4-5 years of life.