Cherries, raspberries, and cinnamon explode from the glass of the medium to dark ruby-colored 2000 Richebourg. A dense, bold, medium to full-bodied wine, it slathers the palate with loads of jammy red and black fruits whose flavors linger throughout its exceptionally long finish. This offering’s copious ripe and soft tannins are superb. Anticipated maturity: 2005-2012. Madame Lalou Bize-Leroy liked both the 2000 and 2001 vintages, stating that she was “rather pleased with the 2001s as they will bring lots of joy to those who drink them young” and that the 2000s “are candied fruit, reduction of fruit, the essence of fruit.” Many Burgundians chose to bottle their 2001 early in order to “trap” the fruit in the bottle, but Bize-Leroy beat them all to the punch, having completed the bottling process by early September, 2002. Typically an early bottler, Mme. Bize-Leroy felt that the 2001s would lose their fruit to either oxidation or the required sulfuring if left in the barrel for a longer elevage. Overall, Domaine Leroy’s 2001s are a success, though many were found to reveal stemmy, woody tannin in their finishes. If this characteristic melts away quickly, my scores on those wines will appear overly conservative. Importer: Martine’s Wines, San Raphael, CA; tel. (415) 883-0400

Extremely fragrant—sandalwood, cedar and green olive—then the richness and voluptuousness of this red kicks in. Lovely flavors of cherry, spice and mint, and some firm tannins on the finish. The lasting impression is sweet fruit. Best from 2006 through 2012.??–BS??Region: France / Burgundy / Richebourg Select to Add