Crushed flowers, raspberries, roses, tar and licorice are some of the notes that emerge from the 2006 Barolo. Deceptively medium in body, the wine nevertheless presents a gorgeous contrast of intensity and weightlessness that among red varieties is possible only with Pinot Noir and Nebbiolo. This is a delicate, understated Barolo that impresses for its classiness and sheer elegance. In 2006 proprietor David Mozzone opted not to bottle his single-vineyard Barolo Pernanno and used the best fruit to strengthen the normal bottling, a decision that has turned out to be right on the money. Anticipated maturity: 2012-2024. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Crushed flowers, raspberries, roses, tar and licorice are some of the notes that emerge from the 2006 Barolo. Deceptively medium in body, the wine nevertheless presents a gorgeous contrast of intensity and weightlessness that among red varieties is possible only with Pinot Noir and Nebbiolo. This is a delicate, understated Barolo that impresses for its classiness and sheer elegance. In 2006 proprietor David Mozzone opted not to bottle his single-vineyard Barolo Pernanno and used the best fruit to strengthen the normal bottling, a decision that has turned out to be right on the money. Anticipated maturity: 2012-2024. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Pure cherry and rose aromas and flavors mark this fruit-driven Barolo. Despite its forward appeal, dense tannins lurk underneath. Turns chewier, with spice, tobacco and mineral on the finish. Best from 2013 through 2030. 833 cases made.??–BS??Region: Italy / Piedmont / Barolo Select to Add