Montirius’s 2005 Vacqueyras Mineral Blanc showed well, with a fully mature profile of honeyed golden fruits and caramel to go with a medium-bodied, juicy, clean and well-balanced feel on the palate. Made from 50% Bourboulenc and the rest an even split of Grenache and Roussanne, it should continue evolving nicely, but my recommendation is to drink up.