In addition to their reds, Montirius makes a solid white, although the 2012 was better a year ago. The 2012 Vacqueyras Mineral Blanc is an interesting blend of 50% Bourboulenc, 25% Roussanne and 25% Grenache Blanc that’s brought up all in concrete. It’s a fleshy, low acid, enjoyable effort that gives up notes of lemon, green citrus and menthol. Drink it over the coming year.