I loved the 2005 Pinot Noir Hirsch Vineyard for its sweet red apple skin, pomegranate, cherry, raspberry, earthy, forest floor, and juicy meat-like perfume. This full-bodied, tannic Pinot requires additional bottle age, but it should prove to be uncommonly long-lived, easily lasting 12-15 years. Tel. (707) 433-6425; Fax (707) 433-6546

I loved the 2005 Pinot Noir Hirsch Vineyard for its sweet red apple skin, pomegranate, cherry, raspberry, earthy, forest floor, and juicy meat-like perfume. This full-bodied, tannic Pinot requires additional bottle age, but it should prove to be uncommonly long-lived, easily lasting 12-15 years. Tel. (707) 433-6425; Fax (707) 433-6546

As usual with a Hirsch Pinot, the wine is young and thick and jammy, even a little heavy, and needs time to develop. The wild raspberry, sour cherry, cola and Asian spices have a touch of smoky new oak, while the tannins and acids are noticeable, providing a dry architecture for the ripe fruit. Should develop over the next decade, as everything comes together into balance.——S.H.(2/1/2008)—— 93