The smoky, sweet, oaky, pain grille-scented 1993 La Cote Ronde exhibits a dark, impressively saturated color and rich, structured, medium- to full-bodied flavors with lavish new oak in evidence. Displaying excellent depth, purity, and grip, it should improve with 2-3 years of cellaring and drink well for 10-15 years. Last tasted 9/95.