Tasted at the chateau, the 2001 Montrose is a blend of 62% Cabernet Sauvignon, 36% Merlot, 1% Cabernet Franc and 1% Petit Verdot picked between 24 September and 9 October. It has quite a tightly wound bouquet that either needs a hefty decant or preferably, another 5-6 years in bottle. The scents that can be coaxed are attractive: blackberry, a touch of tar and pencil box, later Indian ink and cedar wood. The palate is medium-bodied with gently gripping tannin, a fine line of acidity and impressive harmony. This gains complexity towards the finish. Tensile, minerally and edgy, this is becoming a highly pleasurable Montrose that will surprise a few people. Sure, it does lack some persistence, however, keep an eye on this. Tasted September 2016.