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酒款
賀東莊園

Ceretto Bricco Asili Bernardot Barbaresco, Piedmont, Italy
賽拉圖酒莊布里科貝爾納多巴巴萊斯科紅葡萄酒
點(diǎn)擊次數(shù):22696

酒款類型:
紅葡萄酒
酒莊:
產(chǎn)區(qū):
意大利 Italy > 巴巴萊斯科 Barbaresco
釀酒葡萄:
內(nèi)比奧羅 100% 
風(fēng)味特征:
煙熏 礦物質(zhì) 花香 櫻桃
酒款年份:
2010年
酒款綜述OVERVIEW
關(guān)于“賽拉圖酒莊布里科貝爾納多巴巴萊斯科紅葡萄酒(Ceretto Bricco Asili Bernardot Barbaresco, Piedmont, Italy) ”的酒款綜述
這是一款來(lái)自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒,采用內(nèi)比奧羅釀造而成。其酒液呈寶石紅色,香氣層次豐富,黑醋栗、黑莓等黑色水果香氣中夾雜著礦物質(zhì)、熏烤的香氣,陳年潛力優(yōu)秀,獲得各大酒評(píng)家的高分好評(píng)。
權(quán)威評(píng)分SCORE
關(guān)于“賽拉圖酒莊布里科貝爾納多巴巴萊斯科紅葡萄酒(Ceretto Bricco Asili Bernardot Barbaresco, Piedmont, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92+
 
The 2010 Barbaresco Bernardot also delivers pretty hues of crushed granite and spice with smoky end-notes of tobacco and cedar that add a mysterious, seductive flair. This is a solid, well-made Barbaresco that captures the overall balance and intensity of the 2010 vintage. Anticipated maturity: 2015-2025. Ceretto is a landmark estate and a world ambassador that has done much to teach Barolo appreciation around the world. Not only do they jealously safeguard their well-earned reputation for top-notch wines, but the various generations that have managed this historic winery understood sooner than most that the Langhe must also be developed to attract trouists. The various estates they own are adorned with massive projects of modern art and innovative buildings that make for irresistible touring destinations. As I write this report, I am looking out my window at the Ceretto glass “cube” that sits so regally on the crest of the Bricco Rocche cru above Castiglione Falletto. I have been taunted, nostalgically, each evening by the distant music and laughter emanating from that fascinating architectonic beacon of light and aspiration. Back to the wines: Ceretto is a brand of consistent high scores and accolades. But the 2009 vintage represents something of a lull for this venerated producer. I did not encounter the same clarity of voice or conviction of message that past vintages have delivered. My hope is that this is indeed a temporary lull. Importer: Winebow, Montvale, NJ; tel. (201) 445-0620
2009年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94
 
Smoke, incense, tar and licorice meld into layers of dark red fruit in the 2009 Barbaresco Bernardot. I especially like the vibrancy and energy here, two qualities that are hard to find in 2009. There is a centeredness and intensity of fruit that is hugely appealing. At the same time the Bernardot has soft, refined tannins that contribute to its fabulous overall balance. A final burst of gorgeous, balsamic-infused fruit informs the dark, powerful finish. I continue to like what is happening at Ceretto. This is a great showing. Anticipated maturity: 2017-2029. It’s great to see Ceretto – one of Piedmont’s iconic families – doing so well after a lackluster period in the 1990s and early 2000s. Ceretto’s top 2009 Barbareschi are easily among the very best of the year. Importer: Wilson Daniels Ltd, St. Helena, CA; tel. (707) 963-9661
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
92
 
The estate’s 2008 Barbaresco Bricco Asili is a pretty, understated wine laced with sweet berries, crushed rose petals and spices. Sweet silky tannins frame the expressive red fruit through to the detailed finish. The 2008 is a relatively small-scaled Bricco Asili, yet the wine shows lovely balance and classiness. Anticipated maturity: 2013-2026. Importer: Wilson Daniels Ltd, St. Helena, CA; tel. (707) 963-9661
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2008 Barbaresco Bernardot emerges from the glass with freshly cut flowers, sweet red berries, spices and licorice. Here, too, the fruit is fairly immediate, and while there is good underlying structure, I don’t see the Bernardot as a super long-term ager. Floral, spiced notes reappear on the well-articulated, nuanced finish. Anticipated maturity: 2013-2023. Importer: Wilson Daniels Ltd, St. Helena, CA; tel. (707) 963-9661
2008年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
16.5
 
本酒款釀酒葡萄資料ABOUT GRAPE
內(nèi)比奧羅(Nebbiolo)
內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍(lán)莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長(zhǎng)、口感細(xì)膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨(dú)特和卓越的葡萄品種。通過(guò)DNA檢測(cè)發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴巴萊斯科(Barbaresco) 巴巴萊斯科(Barbaresco)是皮埃蒙特(Piemonte)產(chǎn)區(qū)非常重要的葡萄酒產(chǎn)區(qū),西南部就是著名的巴羅洛(Barolo)產(chǎn)區(qū),兩地在土壤、地形、地質(zhì)、品種和酒款風(fēng)格上都非常相似,但細(xì)微處卻略有不同。巴巴萊斯科在1966年成為意大利最早的一批法定產(chǎn)區(qū)DOC,并在1980年成為最早的一批優(yōu)秀法定產(chǎn)區(qū)DOCG?!? 【詳情】
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