Dark cherry, raspberry, violet and mineral aromas and flavors permeate this supple red, which is fresh, delineated and intense, with fine harmony and a lingering aftertaste emphasizing the fruit. Sangiovese and Canaiolo. Drink now through 2030. 4,000 cases made, 100 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

From a balanced vintage that delivers acidity and structure, the organic 2021 Chianti Classico reveals a shiny dark garnet color and a clean, mid-weight appearance. There's so much energy and vibrancy on the bouquet, which is a quality that Sangiovese achieves when growing conditions are ideal. Tangy cherry, cassis, blue flower, violet and soft earth give this wine an authentic sense of place. So do the elegant mineral notes. This is a special wine (that is priced very competitively).

A dense red, with solid tannins and lively acidity supporting expressive cherry, raspberry, iron and earth flavors. Balanced, long and will benefit from food or another year or two of bottle age. Sangiovese and Canaiolo. Drink now through 2028. 4,000 cases made, 700 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add

The certified organic San Giusto a Rentennano 2020 Chianti Classico is a clever blend of 90% Sangiovese and 5% Canaiolo from a unique growing site in Gaiole in Chianti. This vintage absolutely stands out thanks to its ample and generous fruit profile, driven by a warm and sunny vintage. This sees steel, cement and oak. The wine travels over the palate with an elegant and velvety texture. This is an entry-level production of 51,872 bottles (and some magnums), and it hits all the right notes.

A taut red, marked by a core of black cherry flavor, with earth and forest floor notes leaving a savory finish. Lively and focused, with a tannic grip that lends an austere feel now, so give this a little time or enjoy its current decadence. Sangiovese and Canaiolo. Best from 2024 through 2035. 4,000 cases made, 700 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add