The one-time ninth-century military fortress, later a convent for nuns, San Giusto a Rentennano, has been one of my favorite producers ever since I extolled the virtues of the 1985 Percarlo, this estate's luxury, 100% Sangiovese, barrique-aged offering. The 1994 Chianti Classico, it is a surprisingly delicious, hedonistic, up-front style of wine that should be consumed over the next year for its gaudy display of red fruits. Low in acidity, expansive, and supple, its charm is near-term. Once the fruit fades, there is not much depth to support aging, so take advantage of this gloriously fruity Chianti by drinking it over the next year.