Medium-bodied, with a fleshy texture, fresh acidity and notes of cherry, currant, cigar box, blackberry, spice and violet. Balanced, with a moderate finish. Drink now through 2017.??–AN??Region: Italy / Valpolicella Select to Add

The classic Valpolicella blend of Corvina (70%), Rondinella and Molinara is enhanced by 5% Oseleta (a recently rediscovered native grape of northern Italy) to give the wine smooth tones of mocha and dark spice at the back of maraschino cherry and dried prune. ——M.L.(12/1/2011)—— 86

The 2008 Valpolicella Vigneto La Roverina is a beautiful entry-level red from Veneto. A blend of 70% Corvina, 20% Rondinella, 5% Molinara and 5% Oseleta, the Roverina shows off attractive red cherries, herbs and earthiness in a fresh, vinous style meant to be enjoyed on the young side. Anticipated maturity: 2010-2012. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Bright and correct with clean berry flavors, this is a perfect red wine to pair with meat appetizers or pate. It delivers a thin, watery feel with loads of crisp berry freshness in the mouth. ——M.L.(2/1/2011)—— 85

The 2007 Valpolicella Vigneto La Roverina offers up red cherries, flowers and wild herbs in a fresh, vinous expression of Valpolicella best suited for near-term enjoyment. This is a lovely effort from Speri. Anticipated maturity: 2009-2012. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900