The organic Valentina Cubi 2013 Amarone della Valpolicella Morar (with 7,000 bottles made) is 75% Corvina and 25% Rondinella made with air-dried fruit. Aged in oak casks and new barrique, the wine is powerful, concentrated and dark in character. It sports a hefty 16% alcohol content with evolved aromas of dried cherry, cola, spice and bar tar.

The 2010 Amarone della Valpolicella Morar is made from organically farmed fruit sourced from the non-Classico half of the Valpolicella wine appellation. The blend used is 75-25 Corvina and Rondinella. This Amarone ages in botte grande for 30 months, while the Classico version also sees barrique. As a result, this version is clearly not as muscular or spice-driven in comparison. It reveals more fruit freshness with wild berry and dark cherry flavors. This wine will appeal to those who like slimmer, trimmer Amarone.