The 2017 Sensibility is made of 100% Grenache and was aged 18 months in concrete and neutral puncheons. Pale to medium ruby-purple in the glass, it has youthful aromas of cinnamon toast, fresh raspberries, crushed red cherries, blood orange, strawberry jam and touches of dried earth, chaparral and potpourri. Light to medium-bodied, it’s fresh and light on its feet with bright, floral-tinged fruits, a lightly grainy frame and lip-smacking freshness calling you back for another sip on the long finish. 498 cases produced.