The 2013 Las Lamas follows the path of the superb 2012, as in the cooler years this warmer vineyard behaves well and has maybe a little more margin for harvesting, while in a warmer vintage the harvest window is quite short. This feels a little like a hypothetical blend of Corullón and Moncerbal, with the consistency of the Corullón and the perfume and minerality of the Moncerbal. It always has an exuberant touch that sometimes makes me think of malt intermixed with some violets. This is both powerful and light. 2,456 bottles produced.