If I found citrus aromas in the nose of Valdafoz, the 2017 Las Lamas had incredible notes of tangerine and blood orange with an herbal twist I more often find in Moncerbal. The palate was all silk, round and integrated, really approachable. I tasted from a 1,200-liter oval oak foudre. This looks really promising, from a vineyard that has been singing in the last five years or so.