The finest dry Riesling I have ever tasted from Australia, this full-bodied, surprisingly intense, concentrated Riesling (13.5% alcohol) reveals gobs of citrusy, lemony, honeyed fruit in its floral-scented aromatics. The wine is 100% tank fermented with lees stirring, thus displaying a degree of complexity, richness, and body that are atypical for a Riesling. However, all the Riesling varietal character is well-displayed in this cleanly made, fleshy style of dry Riesling. It should drink well for 2-3 years, perhaps longer. Importer: The Australian Premium Wine Collection, imported by Cabo Distributing, South El Monte, CA; tel. (818) 575-8090

A technicolor, dry Riesling, this is bright and zingy, with layers of peach, mineral, pine and apple flavors that remain lively through the long finish and are just crisp enough to create a charming balance. Lovely now. Best after 2000. 1,800 cases made.??–JL??Region: Australia / Clare Valley Select to Add