Much less evolved than the 2001, the 2002 Polish Hill Riesling is still very citrusy with lemongrass, white blossoms, shaved almonds and chalk. Very zesty and taut, it offers crisp green apple and lemon flavors throughout the very long finish. This wine still has a lot to give! It is approachable now but can cellar to 2025+. The 2012 vintage was typical in terms of heat and rain which resulted in wines closer to the 2001 vintage in style. Importer: Frederick Wildman & Sons Ltd, NY, NY; www.frederickwildman.com

Even better than the Watervale is the 2002 Riesling Polish Hill. Displaying knock-out aromatics of white peaches, dried apricots, and minerals in its medium-bodied, dry, elegant, zesty, intense personality, it should drink well for 12-18 months. Imported by USA Wine West LLC, San Rafael, CA; tel. (800)-485-5753, for John Larchet, The Australian Premium Wine Collection

Silky in texture, with just enough acidity to keep it lively as the pear, lime, toast and almond blossom flavors expand and linger in the mouth.--Australia white blind vertical (2008). Drink now through 2015. 300 cases imported.??–HS??Region: Australia / Clare Valley Select to Add

Whether you ask me, God, or the lamp post, anyone who’s ever had Australian Riesling will count this among the country’s best versions of the variety. On the nose, it yields a little sweetness, plus some grapefruit and passion fruit; after a few minutes in the glass, the passion fruit aromas hold on and are joined by kiwi and other fresh tropical fruit. It’s a very dry Riesling, with strong lime and a fresh herbal (perhaps cilantro?) flavors, which makes the mineral foundation seem that much drier and racier. Finishes medium-long with grapefruit and putty flavors. An excellent food wine…or an excellent last meal in itself.——D.T.(8/1/2003)—— 91