The 2013 Etna Rosso Cavanera Rovo Delle Coturnie (made with a traditional blend of Nerellos Mascalese and Cappuccio) offers a slightly aged and dusty quality of fruit that makes the wine taste older than it really is. Even though there is little primary fruit, you get lots of mineral definition and pencil shaving-like aromas. The mouthfeel is lean and compact. Some 15,000 bottles were made.