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酒款
仁益源酒莊

Chateau Pavie Macquin, Saint-Emilion Grand Cru, France
柏菲瑪凱酒莊紅葡萄酒
點(diǎn)擊次數(shù):63327

酒款類(lèi)型:
紅葡萄酒
酒莊:
柏菲瑪凱酒莊
產(chǎn)區(qū):
法國(guó) France > 圣埃美隆特級(jí)園 Saint-Emilion Grand Cru
釀酒葡萄:
梅洛   品麗珠   赤霞珠  
酒款年份:
1994年
酒款綜述OVERVIEW
關(guān)于“柏菲瑪凱酒莊紅葡萄酒(Chateau Pavie Macquin, Saint-Emilion Grand Cru, France) ”的酒款綜述
這是一款來(lái)自法國(guó)波爾多產(chǎn)區(qū)的紅葡萄酒,是圣埃美隆產(chǎn)區(qū)一級(jí)B等酒莊——柏菲瑪凱酒莊的正牌酒。該酒一般采用高比例的梅洛(經(jīng)常達(dá)80%以上)和小比例的赤霞珠及品麗珠混釀,通常會(huì)在新桶比例約為70%的橡木桶中陳釀20個(gè)月。從整體上來(lái)說(shuō),這款酒色澤濃郁,酒體中等至飽滿,充滿黑松露、黑漿果、礦物質(zhì)和咖啡的氣息,其單寧強(qiáng)勁,富有櫻桃、煙熏、甘草、香草和烤橡木的風(fēng)味,黑漿果的味道一直在口腔中縈繞,余味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“柏菲瑪凱酒莊紅葡萄酒(Chateau Pavie Macquin, Saint-Emilion Grand Cru, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
1994年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
90-91
 
This well-situated estate, with a high percentage of old vines and uncompromising biodynamic viticultural practices, represents a wine that could be called the Chateau Lafleur of St.-Emilion. These are powerful, backward, tannic wines that should be purchased by those with the discipline, patience, and the requisite youthfulness to wait 10-12 years for them to round into shape. Because of their severity, these wines can be admired more than enjoyed, but their impressive old vine core of fruit, and extraordinary purity and ripeness are noteworthy. The dark ruby-colored 1994 reveals a Musigny-like nose of violets, black-cherries, and powdered stone. This tough-textured, tannic, muscular wine exudes personality and character, but it needs 6-8 years of cellaring. It may turn out to be an outstanding wine, but since bottling, the wine has become dominated by its structure and tannin, and is less of a sure thing than I thought last year. While it possesses plenty of personality and richness, it is questionable as to whether this wine will evolve gracefully, or eventually dry out. A tough call. Anticipated maturity: 2005-2020.
1994年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
88
 
This well-situated estate, with a high percentage of old vines and uncompromising biodynamic viticultural practices, represents a wine that could be called the Chateau Lafleur of St.-Emilion. These are powerful, backward, tannic wines that should be purchased by those with the discipline, patience, and the requisite youthfulness to wait 10-12 years for them to round into shape. Because of their severity, these wines can be admired more than enjoyed, but their impressive old vine core of fruit, and extraordinary purity and ripeness are noteworthy. The dark ruby-colored 1994 reveals a Musigny-like nose of violets, black-cherries, and powdered stone. This tough-textured, tannic, muscular wine exudes personality and character, but it needs 6-8 years of cellaring. It may turn out to be an outstanding wine, but since bottling, the wine has become dominated by its structure and tannin, and is less of a sure thing than I thought last year. While it possesses plenty of personality and richness, it is questionable as to whether this wine will evolve gracefully, or eventually dry out. A tough call. Anticipated maturity: 2005-2020.
1994年
Wine Spectator 全球發(fā)行量最大的葡萄酒專(zhuān)業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
90
1997
Superbly aromatic, with violets, berries and toasted oak character. Medium-bodied, with sleek tannins and a long, fruity finish. A racy and exciting wine from a property on the rise in St.-Emilion. Drinkable now, better in 1999. -
1994年
Jean-Marc Quarin 法國(guó)葡萄酒著名教育家和評(píng)論家。
讓-馬克
86
 
1994年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國(guó)拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評(píng)論》
16
 
1994年
CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫(kù)之一。
酒窖追蹤
84
 
本酒款酒莊資料ABOUT WINERY
柏菲瑪凱酒莊(Chateau Pavie Macquin)
柏菲瑪凱酒莊(Chateau Pavie Macquin) 柏菲瑪凱酒莊(Chateau Pavie Macquin)地處法國(guó)波爾多右岸的圣埃美?。⊿aint-Emilion)產(chǎn)區(qū),自2006年至今一直穩(wěn)居圣埃美隆一級(jí)酒莊(Premier Grand Cru Classe)寶座,出品的葡萄酒以其優(yōu)異穩(wěn)定的品質(zhì)而深受大眾青睞。 自1887年起,艾伯特·瑪凱(Albert Macquin)先生陸續(xù)收購(gòu)了多個(gè)酒莊,獲得了約26公頃園地,柏菲… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
梅洛(Merlot)
梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國(guó)傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國(guó),其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長(zhǎng)”。梅… 【詳情】
品麗珠(Cabernet Franc)
品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國(guó)波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測(cè),近期的研究表明,12世紀(jì)時(shí),在西班牙和法國(guó)邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
赤霞珠(Cabernet Sauvignon)
赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來(lái)的風(fēng)味;陳年之后還會(huì)有菌菇類(lèi)、干樹(shù)葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱(chēng)世界上種植面積最廣泛的兩種深色… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
圣埃美隆特級(jí)園(Saint-Emilion Grand Cru) 圣埃美隆特級(jí)園(Saint-Emilion Grand Cru)是一個(gè)法定葡萄酒產(chǎn)區(qū),在地理位置上與圣埃美隆產(chǎn)區(qū)有所重疊,類(lèi)似于超級(jí)波爾多(Bordeaux Superieur)。與圣埃美隆產(chǎn)區(qū)一樣,圣埃美隆特級(jí)園坐落于波爾多的東北部,位于多爾多涅河(Dordogne)的右岸,面積為4,160公頃,以砂土和沖積礫石土壤為主,種… 【詳情】
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